GOURMET PORK RINDS NO FURTHER A MYSTERY

I’m always amused by dishes now regarded gourmet and upscale which were in many years past ridiculed as peasant foods.Hi Ralph, I fully grasp your premise but a chef’s prerogative to create and experiment is exactly what adds daily life, flavor and wide range.Now we have 4 in-household slaughterhouses Outfitted with the most progressive technol